西雅图最好吃的手工香肠 正宗四川麻辣香肠1磅 Sichuan pepper and spicy sausage (Raw) need to steam 25 minutes to eat)

盈盈家做香肠在西雅图已经8年有余，就凭这款又麻又辣又香的四川香肠畅销美国十多个州。 使用Costco冷鲜肉，当天清洗切肉，肉里面的血膜肉筋全部剔除，选用最合适的肥瘦配比，用最合适猪肉部位制作。麻椒，辣椒，五香大料全部做香肠当天新鲜研磨，保留了香辛料的最大香味，也调出了最地道，最美味的麻辣香肠。盈盈家香肠干度适宜，咬起来有嚼劲，绝非一般市场所售可比。 如果您有乡愁，如果思念家乡的味道，那一定要吃盈盈家麻辣香肠。这丰富的口感只有盈盈家能够让您体会。 香肠是生的，买回家需要冷冻保存，可以保存3个月。吃的时候直接取出蒸25分钟或者放入电饭锅跟米饭一起蒸熟后切片食用。或者生切片炒菜吃。 香肠按磅销售，一磅$20。 Yingying's family has been making sausages in Seattle for more than 5 years. Three kinds of sausages have their own swings, and they are famous in Seattle for their delicious food. Cantonese sausages are sweet and children like them very much.