Organic Ancient Grain Sourdough Noodles

Celebrating New Addition: SOMEN! Get 15% OFF on SOMEN noodles! Somen, also known as somyeon in Korean cuisine, is exceptionally thin noodles renowned for their versatility, delicate texture, and delightful chewiness. These noodles are more common in Asia and are perfect for a diverse range of dishes, from steaming hot soups to refreshing cold salads. Thanks to their relatively short cooking time, our Somen noodles are an excellent choice for quick and healthy meals.   These noodles go through a long fermentation process (over 2-3 days) making it easy on your stomach to digest. Not to mention, it's packed with nutrients and super delicious. What makes our sourdough noodles so special? We use: Certified Organic Freshly milled grains for maximum freshness and nutrients Organic whole wheat which provides all benefits of 30+ types of nutrients Ancient grains that are genetically pure, having more nutrients and less gluten Long-hour fermentation process for easier digestion and better absor