Savory Bacon – Uncured

A 1915 Meatery original recipe – savory, uncured bacon. When you start with pasture raised, heritage breed pork it's easy to make delicious bacon. This savory variation is uncured and seasoned with a delicious blend of brown sugar, salt, garlic, black pepper, onion, and a touch of ginger. It's soon to become your new favorite bacon for adding to burgers, wrapping grassfed filets with, or enjoying a few crisp slices with breakfast. Raised on pasture – free to roam, root, and forage Zero nitrates  Heritage breeds known to produce the best flavor  In addition to pasture, our hogs are supplemented with a non-gmo corn-free, soy-free grain. No hormones or drugs, ever  Frozen & vacuum sealed to preserve freshness Average package weight is .8 – 1 lb. *NEW zip top packaging allows for easy storage 1915 Pasture Raised Pork The saying "pork, the other white meat" (aka pale pink) is non-existent in our vocabulary. Our pork has unmatched flavor, dark red in color and well marbled – the typ