Secrets of a Tastemaker, Al Copeland: The Cookbook (Signed Edition)

"His restaurants brought Cajun cuisine to a whole new audience. Copeland's restaurants are now known around the country as the first in a lasting genre." —Chef Emeril Lagasse "Al Copeland always chose to be a winner. He defined his brand and understood that bold flavors and consistency were paramount to his success." —Chef Paul Prudhomme "I know rich, and I know poor. I know what it's like to be busted, and I don't want to be there again. It's my greatest driving force." Al Copeland —People Magazine "It's as though Popeyes had grown up and moved, if not Uptown, then 'up market,' a notch. . .or three. Best of all, a menu that seemed utterly derivative (a "Cajun's Greatest Hits "album) has produced dishes that are fresh, different, and exciting." —The Times-Picayune Over one hundred recipes for a party in your mouth and spicy delicious memories. . Al Copeland parlayed success as founder of Popeyes Famous Fried Chicken into Copeland's Restaurants of New Orleans, introducing even more offb