Speckled Pea Microgreens

Speckled Pea microgreens are sweet and delicious! They are also an excellent source of folate, antioxidants and carotene. Folate aids in the production and maintenance of cells, as well as protects against DNA damage. Antioxidants fight against free radical damage, which lowers the risk of cancer. Carotenes are helpful antioxidants that specifically protect the body from disease and strengthen the immune system. These young and mighty microgreens are densely packed with up to 40 times more nutrition than full-grown vegetables, with even more health-boosting, disease-fighting, and anti-inflammatory properties. Studies show they contain powerful antioxidants called anthocyanins and many more health-boosting compounds, including sulforaphane.  Tasting notes: Delightful sweet, mild pea flavor We love them in… Sesame Pea Shoot Salad: tossed pea shoots, red pepper, and chickpeas with about 1/4 of the preferred dressing, and a generous amount of sesame seeds. Lemon Pasta With Parmesan A