Bai Mu Dan, Chinese White Peony

This is the highest grade of white tea available before one enters the stratosphere in pricing for white teas such as Peony White Needle Tea. You will see on this Bai Mu Dan that the tea maker struck the perfect balance between solar and indoor withering resulting in a perfect white tea. Bai Mu Dan leaves are plucked from a special varietal tea bush called Narcissus or chaicha bushes. Secondly the leaves are not steamed or pan-fired (the process used in green teas). The leaves are naturally withered and dried in the sun. If mechanical drying is required it is a baking process at temperatures less that 40°C. Thirdly only special 'two leaves and a bud' are selected. These leaves must show a very light green almost gray white color and be covered with velvet peach fuzz down. White teas that are withered in conditions that are too hot with become reddish and in conditions that are too cold they will become blackish. Origin: Fujian Province, China Ingredients: Artisan white tea