Cream of Puerh, 2013 Cha Tou Shu Cha

Cha Tou is a real treat for anyone who enjoys a good shu puer.  Cha tou  occurs naturally during the post fermentation process.  In the making of shu puerh tea leaves are heaped into a pile to facilitate fermentation where they are periodically turned and tossed either by hand or with a large fork.  During this process some of the most tender leaf shoots which  naturally contain a higher percentage of pectin stick together, forming these small nuggets. Because the nuggests are made up of the youngest, less bitter  leaves, Cha Tou has a smoother, sweeter, softer taste.  Our Cream of Puer is made from prime spring harvests for the best taste and health benefits. The soft, sweet, earthy aroma of our Cream of Puer has hints of dried fruits, sugar cane and Chinese liquorice.  It has a transparent, rosewood colored infusion and a softly sweet, smooth body that tastes of  Chinese liquorice and American ginseng with notes of rolled oats.  Carried by a silky soft texture it has a lingering swee