Wine Yeast Lalvin 71B/1122 (5 g | 0.176 oz)

Enhance Your Winemaking with Lalvin 71B/1122: Tropical Aromas Refined Craft Exceptional Wines with Lalvin 71B/1122 Yeast Lalvin 71B/1122, a premium Saccharomyces cerevisiae yeast, is a treasure for winemakers striving to craft wines with a tropical twist. Embodying European winemaking finesse, this yeast is a top choice for those who value aromatic complexity in their wines. Whether you are a professional in a winery or an enthusiast exploring grape and fruit fermentation, Lalvin 71B/1122 is a cornerstone for creating wines with a vibrant, tropical palate. Key Features: Tropical Aroma Enhancement: Ideal for producing wines with a rich, tropical fruit character. High Alcohol Tolerance: Maintains the integrity of aromas in wines with higher alcohol content. Malic Acid Reduction: Softens wines with high acidity by partially metabolizing malic acid. Malolactic Fermentation Compatibility: Harmonizes well with malolactic bacteria for balanced wine production. Consistent Formulation: E