Chitosan (50 g | 1.7 oz)

Chitosan: The Ultimate Wine and Beer Clarifier for Exceptional Clarity Achieve Professional-Level Clarity in Brewing with Chitosan  Perfect the clarity of your wine, mead, and beer with our 50 g (1.76 oz) packet of Chitosan, an effective clarifier designed to remove haze-causing substances late in the brewing process. Used alongside Kieselsol, Chitosan significantly enhances flocculation, promoting the sedimentation of yeast cells, fruit particles, and other impurities. Derived from the chitin of crustaceans, this linear polysaccharide is transformed into a potent clarifying agent, ensuring a clear, polished final product without compromising the beverage's flavor.  Key Features: Potent Clarification: Effectively targets and eliminates suspended particles. Improved Flocculation: Assists in settling yeast and other haze-causing elements. Natural Source: Crafted from crustacean shells, offering a natural approach to clarification. European Craftsmanship: Sourced and processed in Eu