Toxic Superfoods: How Oxalate Overload is Making You Sick--and How to Get Better

Toxic Superfoods is a masterful contribution to the literature on nutrition. Here you will find a sweeping examination of oxalates from all angles—medical, scientific, historical, dietary, and cultural. You’ll learn why oxalate toxicity has remained invisible in medical and nutritional practice, and discover a simple and practical program to get relief from the myriad conditions that oxalate toxicity can create and aggravate. Readers will be inspired to change their diets and contribute to a groundswell that leads the medical establishment to take a closer look at oxalates. It’s impossible to read this book without coming away convinced of the benefits of some simple changes to your diet.                                          About the Author: Throughout her long career as a health and nutrition educator, Sally has entertained and educated diverse audiences, including medical professionals, dietitians, social workers, and non-health professionals – sustainable growers, business owne