2 Row Malt - Rahr

Smooth, less grainy, moderate malt flavor. Basic malt for all beer styles. A fully modified, high extract, low protein malt, The malting process involves careful monitoring of the kiln drying process and specialized temperature rests that result in the development of its unique flavor. Sufficient enzyme level to support the inclusion of even the most demanding specialty malts without extending the brewing cycle. Malt Style: Base malt Flavor: Rich malty Hints of biscuit and nuts Color: Contributes golden color Use as a rich malty Brewers Malt. Usage : Up to 100% Ales (an exception being Koelsch) and rich, full flavored dark beers. Origin - USA