WLP001 California Ale - White Labs Yeast Pure Pitch Next Gen

California Ale Yeast White Labs WLP001 Fermentation Temp Range (°F): 68-73 Apparent Attenuation Range (%): 73-80 Flocculation: Medium Alcohol Tolerance: High, 10-15% Pitching/Fermentation: Produces diacetyl and fusels if reproduction stage is over 71°F or excessively underpitched. Poor attenuation if below 60°F. Serial pitching will result in an extremely (88%+) attenuative yeast after 6-7 generations. Mild citrus notes develop with cooler (60-66°F) fermentations. Notes: This yeast is famous for its clean flavors, balance, and ability to be used in almost any ale style. It accentuates the hop flavors and is extremely versatile. Low fruitiness, mild ester production. Normally requires filtration for bright beers. Best Styles: Most American Styles Looking for a Liquid or Dry Yeast Substitution? The brewers at Adventures in Homebrewing have tried most of them. The following are some suggestions that have worked for us. Liquid Yeast Substitutions: Wyeast 1056, Omega-04 Dry Yeast S