WLP300 Hefeweizen - White Labs Yeast Pure Pitch Next Gen

German Wheat Beer Hefeweizen Ale Yeast White Labs WLP300 Species : Ale Fermentation Temp Range (°F) : 68-72 Apparent Attenuation Range (%) : 72-76 Flocculation : Low Alcohol Tolerance : Medium 5-10% Pitching/Fermentation : It produces the banana and clove nose traditionally associated with German wheat beers and leaves the desired cloudy look of traditional German wheat beers. Notes : This famous German yeast is a strain used in the production of traditional, authentic wheat beers. Best Styles : German Wheat Beer Looking for a Liquid or Dry Yeast Substitution? The brewers at Adventures in Homebrewing have tried most of them. The following are some suggestions that have worked for us. Liquid Yeast Substitution : Wyeast 3068 Dry Yeast Substitution : n/a Want to make a Yeast Starter? Home brewers are always led to believe making a yeast starter is for the advanced brewer. This could not be further from the truth. If anything beginning brewers should start with yeast s