WLP775 English Cider - White Labs Yeast Pure Pitch Next Gen

Cider English Cider Yeast White Labs WLP775 Species : Cider Fermentation Temp Range (°F) : 68-75 Apparent Attenuation Range (%) : 80-100 Flocculation : Medium Alcohol Tolerance : up to 12% Pitching/Fermentation : Sulfur is produced during fermentation, but will disappear in first two weeks of aging. Notes : Classic cider yeast. Ferments dry, but retains flavor from apples. Can also be used for wine and high gravity beers. Best Styles : Cider Looking for a Liquid or Dry Yeast Substitution? The brewers at Adventures in Homebrewing have tried most of them. The following are some suggestions that have worked for us. Liquid Yeast Substitution : Wyeast 4766 Dry Yeast Substitution : Cider House Select Cider Yeast