Wyeast 1469 West Yorkshire Ale Yeast

West Yorkshire Ale Wyeast WY1469 Species : Ale Fermentation Temp Range (°F) : 64-72 Apparent Attenuation Range (%) : 67-71 Flocculation : High Alcohol Tolerance : 9% Pitching/Fermentation : Expect moderate nutty and stone-fruit esters.Reliably flocculent, producing bright beer without filtration. Notes : This strain produces ales with a full chewy malt flavor and character, but finishes dry, producing famously balanced beers. Best used for the production of cask-conditioned bitters, ESB and mild ales. Best Styles : Blonde Ale, English IPA, Extra Special/Strong Bitter (English Pale Ale), Oatmeal Stout, Southern English Brown, Special/Best/Premium Bitter, Standard/Ordinary Bitter, Sweet Stout Looking for a Liquid or Dry Yeast Substitution? The brewers at Adventures in Homebrewing have tried most of them. The following are some suggestions that have worked for us. Liquid Yeast Substitution : White Labs 022 Dry Yeast Substitution : Windsor, Nottingham, BRY-97 American W