Canned Sockeye Salmon

Canned Wild Alaskan Sockeye Salmon: 24 cans per case Sockeye salmon is a full-flavored fish with high fat content, which contributes to its rich flavor. It has firm-textured, medium-sized flaked flesh. The canning process involves encasing the freshly caught salmon in 6 oz containers, then heating them to a temperature that destroys microorganisms that cause food to spoil. The process pressurizes the containers, driving air out as they cool and forming a vacuum seal. Flavor & Texture Mild flavor  Moist, dense, and flakey to shredded texture Boneless & skinless Details Caught: June and July Location: Bristol Bay Method: Gillnet (single nets set off 32 ft boats) Pressurized into cans: skinless/boneless Case dimensions: 14” x 10” x 3½ “ Cases include 24x 6 oz cans Holds for up to 3 years Health & Nutrition (based on the 6oz* serving size) Calories: 360 Omega-3: 2 g Protein: 42 g Fat: 22 g Carbohydrates: 0 g Sodium: 100 mg Potassium: 820 mg Cholesterol: 120 mg