Halibut Skinless Portions - 10 lbs

Wild Alaskan Halibut Portions: 10 lb box Halibut is derived from the middle-English term, haly (“holy”) and butte (“flat fish”), as Halibut was a traditional favorite in Catholic festivities. Halibut are strong swimmers and are able to migrate long distances--resulting in a firm and dense meat that stands up well to bold flavors and a wide range of supplemental ingredients. Its ultra-low fat content makes Halibut an easy choice for boiling, baking, deep-frying or grilling. Flavor & Texture Clean, mildly sweet flavor  Lean, white flakey flesh Skinless/ boneless Details Caught: mid March-early November Location: SE Alaska Method: Longline (hook and line) Vacuum-packed & flash frozen in 6-8 oz skinless/ boneless portions Averages at 21-23 portions per 10 lb box 10 lb box dimensions: 15” x 10 ¼” x 6½” Generally holds up to 2 years Nutritional value of Cooked Halibut (based on 3.5 oz serving size) Calories: 140 Omega-3: 460 mg Protein: 27 g Fat: 3 g Sodium: 70 mg Potassium: