King Salmon Portions - 5lbs NYC

Wild Alaskan King Salmon: 5 lb box Also known as “Chinook,” King Salmon are prized for their color, high oil content, firm texture and succulent flesh.  Alaska King Salmon is the largest and most prized of the salmon species. King Salmon average at around 20 pounds, resulting in thick pieces of meat, high in oil content. It a prime candidate for sushi, searing, grilling, broiling, sautéing, baking, poaching, steaming, and smoking. Flavor & Texture Succulent, tender texture  Large, vibrant flakes  Full-flavored, high in fat content Details Caught: July and August Location: SE Alaska Method: Troll Caught (hook and line) Vacuum-packed & flash frozen in 8 oz portions Averages at 10 portions per 5 lb box 5 lb box dimensions: 10 ½” x 10 ½” x 4¾” Generally holds up to 10 months Nutritional value of cooked King Salmon (based on 3 oz serving size) Calories: 230 Protein: 26 g Fat: 13 g Carbohydrates: 0 g Sodium: 60 mg Cholesterol: 85 mg