Pacific Cod Portions 10lbs

Pacific Cod Loin Portions: 10 lb box The National Oceanic and Atmospheric Administration (NOAA) places Alaskan Cod on their “Top 10 Fish Favorites” list, complimenting its mild flavor. Combined with a dense, flaky, white flesh, the approachable qualities make it a popular choice beyond general seafood lovers. Cod is popular in fish sticks, on sandwiches, and as meal centerpieces--easily complimented by a full spectrum of spices. Portions are commonly prepared by baking, grilling, sautéing, steaming, broiling, searing, breading, and deep-frying.  Flavor and texture Firm, dense, flakey meat Mild flavor Skinless/ boneless Details Caught: Throughout the year Location: Aleutian Islands/Dutch Harbor Method: Pot caught and Longline Vacuum-packed & flash frozen in 6-8 oz skinless/ boneless portions Averaging at 21-23 portions per 10 lb box 10 lb box dimensions: 15” x 10 ¼” x 6½” Generally holds up to 18 months Nutritional Value of Cooked Pacific Cod (based on 3.5 oz serving size) Ca