Uva de Vida 'Sol del 19' Graciano/Tempranillo 2019 (750 ml)

70% Graciano, 30% Tempranillo The Uva de Vida Sol del 19 comes from both Graciano grapes and Tempranillo, from gorgeous young vines planted on the estate’s clay and limestone soils. A natural fermentation in steel tanks took about 18 days to complete, and remained there through malolactic, and naturally decanted for two full years before bottling without any sulfite additions. The nose is dynamic, full of wildflowers, spicy fruits, violets and fresh earth. It leads to a smooth although very fresh palate, with a lovely balance between spicy tannin (from the Graciano), and a silky texture (from the Tempranillo), with notes of cherry, blueberry, and earthy umami. The wine is wild and earthy and ideal for bean dishes, pasta, cured meats, and hard cheeses. Uva de Vida is a small, biodynamic farm in the Santa Olalla area of Toledo. Maria Carmen López Delgado started her project in 2005 after she found herself beating a serious illness through realizing that intimate work with the earth and a