Greek Chicken Souvlaki, Tzatziki Sauce, Grain-free Tabbouleh, Homemade Roasted Pepper Hummus, and Feta with Flatbread Pita (GFO)

Chicken breast cubed and marinated in lemon, oregano, smoked paprika, garlic, wine, rosemary and bay leaf, then skewered and grilled. Served with a pita flatbread, a grain free taboulleh salad of cucumber, tomatoes and parsley tossed in a garlic, lemon juice and olive oil, and Tzatkiki sauce which is a cucumber, lemon and garlic yogurt sauce, and a homemade roasted pepper hummus and top with crumble feta. (1 Individual large serving) Heat the chicken in the microwave for 2 minutes until heated through. Toast the pita for a bit just to warm it through. And combine all the components wrapped in the pita and eat.