Cool Beans, The Ultimate Guide Cookbook

The Ultimate guide to cooking with the world's most versatile plant based protien! Unlock the possibilities of beans, chickpeas, lentils, pulses, and more with fresh, modern recipes for globally inspired vegetarian mains, snacks, soups, and desserts, from a James Beard Award-winning food writer! With a little ingenuity, this nutritious and hearty staple is guaranteed to liven up your kitchen. This cookbook provides a master base recipe for cooking any sort of bean in any sort of appliance—Instant Pot, slow cooker, or stovetop—as well as creative recipes for using beans in daily life, from Harissa-Roasted Carrot and White Bean Dip to Crunchy Spiced Chickpeas to Smoky Black Bean and Plantain Chili. Drawing on the culinary traditions of the Middle East, the Mediterranean, Africa, South America, Asia, and the American South, and with beautiful photography throughout, this book has recipes for everyone. With fresh flavors, vibrant spices, and clever techniques this cookbook is your new bean