Gozney Dome Steam Injector

Elevate your bread-baking game with the Gozney Steam Injector, designed to create the ideal moisture balance inside your Gozney Dome for longer-rising dough and crispier crusts. Made from black anodized aluminum with a precision-engineered cork top, this tool injects just the right amount of water into the oven, generating instant steam for optimal baking conditions. Used in combination with the Dome’s Rope Sealed Door, the Steam Injector prevents premature crust formation, allowing the dough to rise longer for a lighter, airier interior and a beautifully crisp crust. Whether you’re baking artisan sourdough, baguettes, or rustic loaves, this accessory unlocks bakery-quality results from your outdoor oven. Features Enhances Dough Rise & Crust Formation – Creates steam on entry, preventing the crust from forming too early and allowing for a longer, better rise.                                                Precision-Engineered Design – Made from black anodized aluminum with a cor