Material The Almost 4" Knife

Peel fruit, deseed peppers, core tomatoes, and more with our precision paring knife. Practically a miniature of our 8” chef’s knife, this petite knife packs a punch, with the same three layers of high-carbon and corrosion-resistant stainless Japanese steel. Its pointy tip and sharp edge make it the go-to for controlled slicing and dicing. Material: Japanese high-carbon and stainless steel, with a matte and stain-resistant composite handle Dimensions: 3.5" blade, 7.75" total length Care: Hand-wash recommended