40 Day Dry-Aged USDA Prime Bone-In Ribeye
Was $78.99
SAVE 3%
$76.99
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These bone-in USDA Prime Ribeyes were dry-aged in house for 40 days. During those 40 days, the entire loin is kept in a dry, temperature controlled area with monitored air flow to ensure proper and even dry-aging. The dry-aging process for beef creates a more concentrated beef flavor, and can have hints of a nutty taste in addition to making for a much more tender steak. Due to the dry-aged nature of the beef, these will cook quicker than a typical USDA Prime steak. Raised in the North East without the use of antibiotics or hormones. *Steaks sold individually at $93.99/lb.*
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