Emu Full Rump
$11.03
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Large muscle from the thigh. Perfect for roasts and brisket. Best cooked sous vide or slow-cooked in a crockpot or pressure cooker. Also wonderful smoked. Search for “Emu Brisket” on YouTube for a video by one of our customers of a smoked full rump – similar to beef brisket. COMES FROZEN - MAY PARTIALLY THAW DURING TRANSIT(Read the USDA Guidance on refreezing partially thawed meat.) SUGGESTED RECIPE (click the picture for details) NUTRITION Emu Full Rump 100g (%DV) Beef Bottom Round 100g (%DV) Iron 28% 10% Vitamin B12 37% 25% Niacin 38% 31% Thiamin 24% 5% Riboflavin 27% 7% Phosphorus 24% 20% Source: USDA FoodData Central
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$9.94
$11.03
(+$1.09)