(GalSafe®) Pork Ramen Bone Broth (NEW PRODUCT!)

Ingredients: Water, GalSafe® Pork, Apple Cider Vinegar, Garlic, Onion, Shiitake Mushrooms, White Pepper, Ginger, Star Anise, Sea Salt. Cooking Instructions:  Heat to 165oF. Serve with ramen noodles and your favorite veggies.  Great cooked with GalSafe® pork, duck, chicken, emu, or ostrich.  Add soft-boiled eggs, green onions, bok choy, shiitake mushrooms. Recommended Meat Products to Add: GalSafe® side pork, GalSafe® shoulder steak, chicken (14 fl oz resealable pouch with a pour spout) FOR SIPPING: Heat to 165oF, stirring occasionally. Drink up & enjoy! FOR COOKING: Heat to 165oF in soups, greens, or as you would with any stock!