Rustichella d'Abruzzo Durum Wheat Trofie Pasta 250g
$7.99
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The most typical of Ligurian shapes, trofie are always served with pesto and green beans when in season. The name is derived from a Greek word meaning "nourishment." Traditionally served with pesto, little cubes of potatoes and string-beans cut the same length of the pasta. Wonderful served cold or in soups. Cooking Time: 12-14 minutes.
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