Shiitake Donation

Shiitake mushrooms, native to East Asia and cultivated since the Song Dynasty in 1209, have long been appreciated for their nutritional and culinary value. They are a natural source of antioxidants and provide essential vitamins, including B vitamins and vitamin D, which are important for overall health. Traditionally, Shiitake has been used to support energy and well-being. It is also studied for its potential to contribute to cognitive and cardiovascular health, making it a popular choice for animals seeking to enhance their wellness naturally.