Weyermann® Acidulated malt 1lb
$2.99
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Use of Acidulated Malt can lower wort pH resulting in better mash efficiency, intensified fermentation, lighter color, improved flavor stability and enhanced flavor. EBC: 3-6 Lovibond: 1.7-2.8 Usage: to 5% Moisture: 6.0-7.0% Total Nitrogen: 10.0-11.0 Extract% (dry basis):N/A Soluble Nitrogen Ratio: N/A
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