Chai Masala (Spice Blend) - For Lattes & Baking

The spices in Diaspora’s very first masala came together after four years of sourcing across 40 small, regenerative family farms throughout India and Sri Lanka. This blend is the result of over 20 sourcing visits, and thousands of humans’ dedication across three continents all blended and poured into the dreamiest, spiciest cup of chai.  In this masala, you'll encounter Iniya Cardamom from Tamil Nadu; Aranya Pepper from Kerala; Makhir Ginger from Meghalaya; Lucknowi Fennel from Uttar Pradesh; and Kandyan Cloves and Peni Miris Cinnamon from Kandy, Sri Lanka.  Ingredients:  Baraka Cardamom, Makhir Ginger, Hariyali Fennel, Peni Miris Cinnamon, Aranya Black Pepper, Kandyan Cloves Caffeine-free: contains no black tea. Details:  Size: 1.59oz (45g) Recyclable and Recycled Packaging Ethically sourced, Fair trade, and Cruelty-free, Production Made in India