Brine Mix

Brine mix description: Simple Ingredients to help you make a succulent Turkey for the holidays. Our Brine Mix is made of Kosher Salt, Sea Salt, Organic Cane Sugar, Organic Black Pepper, Organic Rosemary, Organic Garlic, Organic Orange Peel. Suggested Method for Brining Turkey:  * Use 1/2 to 1 cup Brine mix per 4 quarts (1 gallon) of water. * Warm 1 quart of the water and add the brine mix to it, stir until it dissolves.  * Add the remaining 3 quarts of water and stir again.  * Make sure it is cool.  * Immerse Turkey in this brine solution and refrigerate for 12-24 hours then use as per your recipe.  * If the bird is larger, please use this recipe to make more of the brining solution. * Remember to cook till inner thigh meat registers at 165-170 degrees Fahrenheit on a   food safe thermometer and juices run clear.