Adami Brut Prosecco Superiore di Valdobbiadene "Bosco di Gica" DOCG NV (Veneto, Italy) - [VM 91] [WA 90]

About This Wine: A dry, flavorful Brut with a pleasant vein of acidity and complex fragrance, it is an excellent aperitif as well as versatile with light food such as grilled fish or vegetable pasta. "Bosco di Gica" is the ancient name of the location where the family vineyards are grown. The origins of the grape and the production criteria are similar to those of the traditional Prosecco Spumante. The Brut is obviously dryer, even though it maintains the gentle character of the vine. Pleasantly acidic and possessing a complex fragrance, it is an excellent aperitif, but also a versatile spumante complementing fish, shellfish and crustaceans. It should be served at 7° - 8°C. Long periods of refrigeration must be avoided, as this alters its qualities. Ratings & Reviews 91 Points - Vinous Media:"The NV Valdobbiadene Prosecco Superiore Bosco di Gica punches well above its price point, boasting an intensely smoky and mineral expression on the nose that pulls you close to the glass.