Oddero Barbera d'Alba Superiore 2022 (Piedmont, Italy)

VinificationSelection of grapes in the vineyard, fermentation and maceration for about 10 days in stainless-steel containers, followed by malolactic fermentation in November.MaturingAgeing in French oak casks of 50-60 hl. Ageing lasts 16 months, with assemblage in spring and bottling in summer. Ratings & Reviews 93 Points - Wine Spectator (2021):“Pure and focused, offering violet, cherry, raspberry and mineral aromas and flavors. Shaped by vibrant acidity, this red persists with a lingering, resonant aftertaste. Drink now through 2028. 2,200 cases made.” – Bruce Sanderson (Apr 2024)