300 Ways to Serve Eggs Cookbook Culinary Arts Institute 1940 Ruth Berolzheimer from Appetizers to Zabaglione Paperback Booklet
$19.99
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Vtg Cook Book Paperback Booklet Title - 300 Ways to Serve Eggs - From Appetizers to ZabagioneAuthor or Group - Culinary Arts Institute - Ruth BerolzheimerYear - 1940Pages - 48Noticed flaws - This item is in pre-owned vintage condition.The cover, pages, and edges show wear, tearing, discoloration, and staining. Please see the pictures for details.8048 0823 CB63
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