The Joy of Pickling 3rd Edition

Salty, spicy, sour, or sweet. You can make pickles any time of the year with this all-new edition of our favorite picking book. The new edition includes 50 brand-new recipes, many focused on the latest trend in pickling: fermentation.  It also includes: Pickles from all over the globe, from down-home American favorites to adventuresome new ideas from Asia, the Middle East, and Europe Recipes for canned and put-up pickles and also for super-easy quick pickles for the fridge or freezer New techniques for preventing yeast and mold growths on fermented pickles Recipes for using pickled produce in chutneys, salsas, relishes, and more Expert safety guidance and tips Paperback edition, 466 pages.