Light Roast Subscription

This vibrant natural-process coffee bursts with fruit-forward complexity, layered with notes of almond candy, sweet pastry, and a juicy brightness that evolves as it cools. Sourced from the highland districts of Chontali and Colasay in Cajamarca, Peru, this offering is a standout for fans of expressive, dynamic coffees that surprise you with every sip. Grown on small, family-run farms—many of which have been cultivated for generations—this lot reflects a deep commitment to both craft and sustainability. Producers here hand-harvest their own cherries with exceptional care, prioritizing ripeness and drying their coffees naturally to conserve water. An extended drying period with regular turning brings out the bold, fruit-forward character and adds layers of complexity. It’s a lively, versatile cup that shines across brew methods—and keeps you coming back to see what new flavors it reveals next. .coffee-specs { background: #fff; border-radius: 8px; box-shadow: 0 2px 8px rgba(0, 0