Chinese Take Out

Chinese Take-Out at Home: Dumplings, Fried Rice, Egg Rolls, and Sesame Chicken Class Overview: Bring the flavors of your favorite Chinese takeout dishes into your own kitchen with this hands-on cooking class. Learn how to prepare four iconic recipes that showcase the balance of texture, flavor, and technique found in Chinese-American cuisine. Whether you're craving crispy dumplings or saucy sesame chicken, this class will give you the skills to recreate these dishes from scratch. Menu: • Pan-Fried Dumplings (or Wonton Soup) – Learn the art of folding and pan-frying dumplings with a savory filling, or opt for a comforting wonton soup with delicate wrappers and aromatic broth. • Fried Rice – Master the technique of wok-tossed rice with vegetables, aromatics, and a perfectly seasoned soy-based sauce. • Vegetable Egg Rolls – Crispy rolls filled with seasoned cabbage, carrots, and scallions, fried to golden perfection. • Sesame Chicken with Broccoli – Crispy chicken bites glazed in a sweet