Banh Mi and Baked Mushroom Spring Rolls (Vegan)
$95.00
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Description: Vietnamese Baguette Stuffed with Lemongrass and Ginger Marinated Tofu, Vegan Garlic Aioli, Plant-Based Pâté, Quick Pickled Cucumber, Carrots, Radishes, Cilantro, and Fried Shallots. Menu: Wild Mushroom Cabbage Zucchini Stuffed Spring Roll Brushed with Avocado Oil and baked Sweet Chili Sauce!
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