Omega Yeast Labs OYL-002 American Wheat

It is recommended to add an Ice Pack (Type "ice1" into search bar) for any liquid cultures to be shipped. Energetically top cropping, this powerful fermenter leaves behind a light, tart, refreshingly crisp character. Fairly clean and lightly dry, American Wheat excels particularly at American styles. The touch of sulfur produced during fermentation conditions out.Flocculation: LowAttenuation: 74-78%Temperature Range:L 58–74° F (14–23° C)Diastatic: NoPhenolic: NoAlcohol Tolerance: 10% ABV