Omega Yeast Labs OYL-114 Bayern Lager

It is recommended to add an Ice Pack (Type "ice1" into search bar) for any liquid cultures to be shipped. This clean, crisp, lager strain of Bavarian origin ferments at a wide temperature range and flocculates well with minimal diacetyl production. It especially excels in maltier styles, including Dunkels & Märzens. Omega Yeast’s metabolically healthy cells produce vigorous fermentation and consistent results for Probrewers and Homebrewers alike. Strain Type Lagers Flocculation Medium Attenuation 72-76% Temperature Range 51–62° F (11–17° C) Diastatic No Phenolic No Alcohol Tolerance 9% ABV