Omega Yeast Labs OYL-201 Brettanomyces Claussenii, Homebrew Pitch

It is recommended to add an Ice Pack (Type "ice1" into search bar) for any liquid cultures to be shipped. Description: Bretts offer a crucial complexity for wild Belgian and American styles, creating distinct flavors Sacch cannot. Brett Claussenii (OYL-201) offers the mildest funk, presenting leather and some pineapple. Brett Brux (OYL-202) contributes medium intensity with classic barnyard earthiness. Brett Lambicus (OYL-203) dives in deep with horsey, spicy, cherry pie funk. All three strains do their best work as secondary yeasts.NOT INTENDED OR EVEN CAPABLE OF PRIMARY FERMENTATION.Flocculation: LowAttenuation: 85+%Temperature Range: 70-85° F (21-29°C)Alcohol Tolerance: 10%