Kyrol High Gluten Flour

Kyrol's premium high gluten flour delivers on vital performance characteristics such as fermentation tolerance, machinability and absorption, but its superior dough ex-tensibility is what sets it apart. Kyrol high gluten flour Our high gluten flour is ideal for baking breads, muffins, and other baked goods that require a chewy texture. High-gluten flours are able to absorb more liquid than all-purpose flour and are better to use for products that need more structure, like bread. Our bulk high gluten flour is ideal for baking delicious chewy bagels, pizza crust, cakes, cookies, and more. Our high gluten flour is available in bulk or wholesale.   Kyrol High Gluten Flour Bulk Packaging: 50 lb Bag Kyrol High Gluten Flour Bulk Packaging: 50 -50 lb Bag Shelf Life: 180 days at recommended storage conditions Allergen Information: Contains Wheat Applications: It is ideal for all varieties, thin Crust PizzaBagels, Hard Rolls, Kaiser Rolls,hearth Breads, European Crusty Breads Country of O