Beef Brisket
$50.00
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Ballerina Farm Beef Brisket is dry-aged and known for its barbecue potential. This cut is taken from the breast or lower chest of the cow and is best cooked low and slow in a roast or smoker. We recommend you trim some of the excess fat before cooking, but what you leave on will render and add moisture and flavor to your dishes.
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$45
$50
(+$5)
$50
$42.50
(-$7.50)
$42.50
$50
(+$7.50)