Inspiralize Everything: An Apples-to-Zucchini Encyclopedia of Spiralizing: A Cookbook

Author: Maffucci, AliColor: WhiteEdition: 1Features: BROADWAYNumber Of Pages: 288Details: From the author of Inspiralized comes the New York Times-bestselling, ultimate guide to spiralizing, with clean meals that fit into any diet, from paleo to vegan to gluten-free to raw.  As the creator of the wildly popular blog and the author of the runaway bestselling cookbook on the topic, Ali is indisputably the authority on spiralizing.  Inspiralize Everything is organized alphabetically by type of produce, allowing you to cook with whatever you already have on hand, what comes in your CSA box, or what you find at the farmer’s market. Ali highlights more than 20 vegetables and fruits, detailing their nutritional value and preparation techniques, including the more abundant beets, butternut squash, and carrots, but also the less common chayote, jicama, and kohlrabi.  Each recipe, complete with nutritional information, was crafted to become a well-loved staple in your repertoire with a focu