Friis Holm Chuno Triple Turned Dark Chocolate Bar

This Friis Holm Single Bean 70% Chuno Dark Chocolate Bar is made from a Criollo/Trinitario varietal found on remote farms in Northern Nicaragua at an altitude of 300-800 meters. The beans have been turned an extra or third time during the 5-day fermentation process, producing an incredibly smooth and gentle chocolate. Reviewers describe this bar as “celestial” and I must agree. Upon tasting you’ll find chocolate fudge, a brief candy flirt, bread and cream, and undertones of olive and citrus peel. The mouthfeel is lusciously buttery with a heavenly slow melt. The price is higher than other bars in the Barometer Chocolate collection, but please note that this bar is 3.5 ounces, a full ounce and half bigger than most others. It’s a hefty one! Theoretically, it will last longer…or maybe not, considering how ridiculously delicious it is!! World Bronze Winner at the International Chocolate Awards 2024 Gold Winner and named "World’s Best Dark Chocolate" - World Cup in London 2017 Internation