GUATEMALA

Guatemala is the Mecca for coffee farmers — and for very good reasons. Coffee in Guatemala is grown at an altitude of over 5,000 feet, which explains its robust and distinctive flavor. Guatemala’s unique growing region, with a mild subtropical climate, combined with nutrient-rich volcanic soil, create an ideal environment for growing some of the most delicious coffee beans in the market. This coffee is grown at an elevation of 5,100 feet on a small estate at the foot of the massive Volcán de Agua volcano. The rich, volcanic soil produces a flavor that is subdued, richly acidic, yet balanced with pleasant floral tones.