ETHIOPIAN YIRGACHEFFE
$21.00
{{option.name}}:
{{selected_options[option.position]}}
{{value_obj.value}}
This washed Aricha coffee is depulped and fermented under a covered fermentation tank for 48 hours. After fermentation is complete, the coffee is thoroughly washed and placed on a drying bed for approximately 19 days.Region: YirgacheffeGrowing Altitude: 1,900–2,200 maslArabica Variety: HeirloomHarvest Period: October–DecemberMilling Process: Washed, dried on raised bedsFlavor: Citrus, tropical fruits, berries
Show More
Show Less