Call the Midwife Official Cookbook

At teatime, meals and special occasions, comfort at Nonnatus House often takes the form of delicious food popular in England in the 1950s and ’60s:  Light Ginger Cake, Chocolate Krackolates, Chicken and Mushroom Pie, Quiche Lorraine, Lemon Meringue Pie, Apple Strudel, Queen of Puddings and many more.  You’ve seen these beloved, mouthwatering dishes on the show.  Now easy-to-follow recipes make them easy to serve at home.  Includes inspiring, full-color food photographs for 69 recipes, as well as  photographs of the show. US and metric measurements. Hardcover; 224 pages. 7.5"w x 9.8"h.