Monstera Adansonii Aurea 4" Pot

The Monstera Adansonii Aurea is a stunning and rare variegated cultivar of the beloved Swiss Cheese Plant. Known for its unique golden-yellow variegation splashed across the deep green, fenestrated leaves, this tropical beauty brings bold character to any space. Its vining nature and dramatic foliage make it perfect for hanging baskets, trailing shelves, or climbing moss poles.   Care Instructions for Monstera Adansonii Aurea: 1. Light: Prefers bright, indirect light to maintain vibrant variegation. Too little light may cause fading, while too much direct sun can scorch the variegated areas. 2. Soil: Use a well-aerated, chunky potting mix. A blend of coco coir, orchid bark, perlite, and horticultural charcoal works best. Do not use peat moss, as it can retain excessive moisture and limit airflow. 3. Watering: Water when the top 1–2 inches of the soil feel dry. Ensure your pot has good drainage and never let it sit in standing water to prevent root rot. 4. Humidity: Thrives in moderate